Monday, September 6, 2010
Maybe this will help?
Since I'm giving up desserts in a few short days (guys, seriously, I'm addicted to sugar and I have to do it), I wanted to blog about my FAVORITE chocolate - Valhorna.
My most favorite desserts are cupcakes from Georgetown Cupcake. I'd like to point out that I loved these cupcakes WAY before the show D.C. Cupcakes which has only made my life more annoying by a) not being that good of a show, and b) making the Goergetown location be bonkers at any time of day. I mean, I would wait 40 minutes in line for one of their cupcakes, but that's not feasible over a lunch hour - even I know cupcakes are not worth being fired over! Anyways, Georgetown Cupcake exclusively uses Valhorna Chocolate which is super delicious. You can find it at Whole Foods and I'd go for the dark - with my personal favorite being somewhere between 50-65% cacao (any more is just too bitter).
Valhorna Chocolate = OM NOM NOM NOM NOM.
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Culinary Adventures
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